Bourbon Vanilla Beans - MADAGASCAR

               We present another valuable product - Bourbon Vanilla from the heart of Madagascar. This aromatic treasure has a rich history and embodies the spirit of collaboration and sustainability through our partnership with Madagascar's new generation of farmers.
               We have established direct relationships with these young enthusiasts, ensuring that the vanilla you taste today is ethically sourced and of the highest quality. We also work closely with them to implement modern, ecological farming techniques that preserve the biodiversity of this precious region.
               A short journey through history: in the 19th century, French colonists introduced the vanilla plant, Vanilla planifolia, to Madagascar for the first time. Madagascar's unique climate and soil conditions, especially the Sava and Analanjirofo regions, have fueled the growth of refined Bourbon vanilla ever since. The name "Bourbon" comes from the Bourbon Islands, which were once the French colony of Réunion. This name reflects the French influence on vanilla cultivation in Madagascar.                    Bourbon vanilla is renowned for its creamy, sweet and slightly floral flavor profile, making it the vanilla of choice for top chefs and connoisseurs around the world. Why Choose Madagascar Bourbon Vanilla? Because Madagascar Bourbon Vanilla boasts a distinct and robust flavor profile. Its velvety sweetness, accented by subtle floral notes, elevates everything from desserts to savory dishes. In conclusion, Madagascar Bourbon Vanilla is more than a spice; it is a testament to the rich history of vanilla cultivation in this exotic land and a promise for a sustainable future.
                  Our partnership with Madagascar's new generation of farmers is a step towards preserving this heritage while embracing modernity. We invite you to savor the exceptional flavor of Madagascar Bourbon vanilla and be part of a story that combines tradition, innovation and ethical values.
 
• Name: Vanilla Planifolia
• Class: Premium / Gourmet (Prime)
• Ingredients: min 1.7% vanillin
• Length: 20 – 22 Centimeters
• Moisture content: 28 – 30%
• Flavor: Smooth, creamy and rich flavor profile
• Details: pods whole and without mold
• Country of origin: Madagascar
• Validity period: 2 years
The cultivation and processing of vanilla requires continuous attention, ancestral know-how and requires a very laborious workforce.